- Where & When
- Travel Art
- Travel Gadgets
- Travel Infographics
- See More
It is called Ithaa, which means “pearl” in the local language, and it is the first underwater restaurant with a whole glass dome. It is located in a coral reef about five meters under the Indian Ocean. The walls are in acrylic and have a view of 270 degrees. A maximum of fourteen guests can be in, at the same time. This restaurant serves dishes between 120 and 250 dollars.
The restaurant is set in a table with seating attached that is supported by a crane. This crane rises to 50 meters above the ground. The seats are equipped with a safety belt and can rotate up to 180 º. It costs 8,000 Euros for 8 people (the price only includes the table and the crane).
In this restaurant you can see only yourself and the other customers. You choose your dish on a touch screen or you can order it by email and it is ready. Your lunch comes to you through a belt conveyor and you do not have to worry about the tips.
The walls are covered with majolica to represent better the pleasant stay in a bathroom. Besides, you have to sit on a toilet. The dishes are served in small baths or toilets and the food is very cheap.
The only place with light in this restaurant is the bar where you will read the menu in order to choose the dish that you like among white (surprise) blue (seafood) green (vegetarian) and red (meat). Then, blind waiters will lead you to your table and they will tell you who are sitting at your sides. You will eat in the dark, without knowing what you are eating.
This restaurant is set like a clinic. The chairs are shaped like pills and the waiters are dressed as doctors. When entering you have to approach the “reception of emergency” in order to be allocated in a table in the rooms that are called: “morphine”, “Anthrax”, etc. Patients (seats) have dinner in wheelchairs around a cold surgical table drinking the cocktail in a plastic bag of saline.Located close to some of the best hotels in Singapore, there’s no way you can miss checking in to The Clinic.
If you want a true San Franciscan dining experience, you have two options—hire a luminary chef, or dinner at The Supperclub. This restaurant is a gallery during the day and a bar-restaurant in the evening. From 8p.m. a girl, who calls herself “Di va Dan”, appears dressed in sequins with the only purpose to lay with you in bed. The funny point about this restaurant is to eat lying down. There are live performances and the chef cooks on a platform in the center of the restaurant.
Located in a former jail in Italy. The most peculiar point of this restaurant is that the waiters, the sommeliers and the chefs are thieves and murderers in their rehabilitation process. The inmates also offer live music and theater performances. To make a reservation you must request an authorization from the Italian Ministry of Justice and to enter in you have to be exposed to a metal detector.
With over 120 varieties of apples, the chef creates all the dishes of the menu and he prepares all drinks based on cider. You can have breakfast and lunch as well. Prices vary between 30 and 50 euros.
It is located in a basement. It works like a club and you need to become a member in order to enter. The cornerstone of the club is to eat as the ” the base of the human experience” but they do not reveal any secret of his cook, who calls himself “the maverick chef.
Its name means something like a “female body dish” and the proposal of this restaurant cannot be more disagreeable: to taste the corpse of a young woman. Obviously, it is not a real person but the food is prepared to offer this appearance.
The body is placed on a table, similar to an operating table in a hospital, and it can be opened by the place that the customers want to pick the meats inside. Even, the chefs of these corps have bothered to simulate the organs, intestines and the logical bleeding in each cutting. It is a delicious call to the cannibalism.
The restaurant is located in Granada close to the bus station. FM offers the best fish dishes in the city. It provides shellfish and a great variety of salads. The only weird thing is that it is impossible to find tables and chairs,for the only reason that there aren’t any. You should stand in order to eat. The place is not a synonym of “fashion” cause it attracts people that want to eat real food without any bit of marketing in it. Once there don’t forget to speak to Rosa, the specialist in “fried fish” .The only thing that she speaks about is “tataki”. Go and ask her for the mysterious “tataki”. Finally, Paco the owner will gratefully welcome you there but he will not be talking a lot for the reason that he wants the clients to eat in peace.
Everyone speaks about the Ancient Greeks and their sculptures but nobody knows about their cuisine. In Athens, is located the particular restaurant which offers all the forgotten and weird recipes. The recipes are taken from old Ancient Greek writers and translated in Greek. You will not find any potatoes and tomatoes in dishes since the Ancient Greeks just ignored these ingredients. Moreover it is forbidden to use forks since the Ancient Greeks used to use only spoons and knifes. Fascinating? Once there say hi to Homer and Hercules who might be eating next to you 🙂
Photo: Restaurant Photo1: kitchentalks,Restaurant Photo 2 wierdestrestaurants, Restaurant Photo 3restaurantsromania, Restaurant Photo 4 :travelpod, Restaurant Photo 5:ny.eater, Restaurant Photo 6:vagablond, Restaurant Photo 7: lovetripper, Restaurant Photo 8: entertainmentdesigner, Restaurant Photo 9 geschmacksachen, Restaurant Photo 10 baratunde Restaurant Photo 11: sydneytable, Restaurant Photo 12: Pepe Maestre, Restaurant Photo 13 :athensmenu