Food & Drink

Latest traveling and topic information on drinks – foods, restaurant reviews and recipes from TripandTravelblog.com

Some of the most unusual bars in the world

Casa Pocho, Madrid In Casa Pocho, you’re not going to order your beer like "a beer please" but you’d say "grab a beer and come on , you #@$%". In case the barman answers you...

What to eat in Greece this summer

Let’s leave aside our traditional food and let's focus only on traditional dishes that are part of the Greek tradition. Meanwhile, we find that by the Hellenic Tourism in Greece has appeared first in...
The varsity menu

World’s Largest Drive-in Restaurant | plus a multi-level parking garage in Atlanta

One of the most popular spots in Atlanta is The Varsity. It was established in 1928 as the brainchild of Frank Gordy. He loved the idea of serving the freshest ingredients as well as...

Everything Ecuador – What to See, Do, and Eat

Step aside Mexico; take some time off, Brazil. Ecuador is easily the greatest tropical destination in Latin America. Located in the very northwest corner of South America, the country boasts a beautifully diverse landscape...
Lake Hāwea, Otago

Surf ‘n Turf Campervan adventure NZ

Surf and Turf is an all-time classic combo both in the restaurant and in the travel world. New Zealand is one of the premiere campervan holiday destinations on the planet. It has tons to...
Market of San Miguel

The market of San Miguel in Madrid

The market of San Miguel is close to Plaza Mayor, so its existence is not a secret, for the many tourists who flock to the streets of Madrid. Nevertheless, it's worth a trip, apparently...

Five small and very special restaurants

They say expensive perfumes come in small bottles and probably something similar applies to good restaurants. They don't need several squares and numerous tables to amaze their customers. In contrast, within a very small...
Beach restaurant in the night

Great Restaurant Marketing Strategies for Tourism

Since summer time is the peak travelling time for people, this is the chance for restaurant managers to make the most out of this opportunity.

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