Combining luxury accommodation and fine cuisine, these two hotels travel you with traditional and international cuisine, inviting you on a culinary adventure. From Portugal to Sweden we suggest to you a trip full of fragrances, flavors and unique individual experiences.
Farol Design Hotel, Lisbon
A paradise awaits you on the Portuguese Riviera, where the Farol Design Hotel offers 33 rooms and three different restaurants. At the luxurious seaside resort will enjoy the best of both culinary worlds.
The executive chef Hugo Silva and expert on sushi Nuande Pekel, are joining forces to create Portuguese and Japanese treasures. Placing an emphasis on fresh seafood and colorful contrasts, the taste and visual result is a work of art.
Copperhill Mountain Lodge, Sweden
Atop one of the most picturesque mountains of Sweden, the conditions Förberget dominates the idyllic hotel Copperhill Mountain Lodge. Featuring 112 beautifully decorated rooms and offering gourmet dishes, the resort is an ideal choice for relaxing moments in a winter scene.
The restaurant’s menu is based on local cuisine and listens to the name Vaajese, which means myth in the Sami language, highlighting the chef’s philosophy, which holds that each dish has a story to tell. The products used are derived exclusively from local farmers and producers and you have to do is enjoy the magical story of the earth.
View more here: Sleeping in New York | Three hotels in Brooklyn, Palm Beach Luxury Resort Hotels | Close to Paradise.
By Nicole P.
Design hotels photos: Luxorium luxury, theedgeproperty.com, ARTEH Hotels, Claudia Dettmer.
